Ultimate Crispy Beef Burritos – Easy & Delicious Homemade Recipe
Ingredients You’ll Need
For the Beef Filling:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder (adjust to taste)
- ½ tsp salt
- 1 can Rotel tomatoes with green chilies
- 1 can beans (with juice)
- Salt & pepper to taste
For the Burritos:
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 tbsp oil (for crisping burritos)
Toppings (Optional but Recommended!):
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Hot sauce
Step-by-Step Instructions
Step 1: Cook the Beef Mixture
- Heat a large non-stick skillet over medium-high heat.
- Add ground beef (no need to add oil; the beef will release fat).
- Break up the beef using a spatula and cook until browned.
- Keep 2-3 tbsp of the beef’s natural oil in the pan and discard the rest.
- Add chopped onions and seasonings (cumin, paprika, chili powder, salt).
- Sauté for 3-4 minutes until the onions soften and the beef deepens in flavor.
- Stir in Rotel tomatoes (with juices) and beans (also with juices).
- Reduce heat to medium-low and simmer for 8-10 minutes, allowing the liquid to reduce and flavors to meld.
- Remove from heat, season with salt and pepper, and let the mixture cool slightly before assembling the burritos.
Step 2: Assemble the Burritos
- Lay flour tortillas flat on a clean surface.
- Sprinkle a layer of cheese on each tortilla.
- Spoon about ⅔ cup of the beef mixture onto each tortilla.
- Add another layer of cheese on top of the beef.
- Fold the burrito: fold in the sides first, then roll tightly from the bottom up, ensuring a secure wrap.
- Repeat with the remaining tortillas.
Step 3: Crisp Up the Burritos
- Heat a skillet over medium heat and add a small amount of oil.
- Place burritos seam-side down in the skillet.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Flip gently and continue crisping all over.
- Remove from heat and serve hot!
Meal Prep & Storage Tips
Make-Ahead & Freezing:
- Refrigerate: Wrap burritos in parchment paper or foil and store in an airtight container for up to 3 days.
- Freeze: Wrap burritos individually, label them, and store them in a freezer-safe zip-lock bag for up to 3 months.
- Reheating: Thaw overnight in the fridge, then crisp in a skillet over medium heat for the best texture.
Best Toppings for Your Burritos
To elevate your crispy burritos, pair them with delicious toppings:
- Sour Cream: Adds a creamy tanginess.
- Guacamole: Fresh and rich in flavor.
- Salsa: A fresh or blender salsa works great.
- Hot Sauce: Kick up the heat with your favorite brand.
- Cilantro: A fresh herbal touch to balance flavors.
Expert Tips for the Best Burritos
✔ Brown the Beef Well: Properly browning enhances the depth of flavor. ✔ Use the Bean Juice: It makes the filling extra saucy and prevents dryness. ✔ Don’t Overfill: Overstuffed burritos will be difficult to roll and crisp properly. ✔ Crisp on Medium Heat: Ensures even heating and a golden, crunchy exterior. ✔ Avoid the Microwave: Heating in a skillet keeps them crispy, unlike microwaving, which softens the burrito.
FAQs
Q: Can I use chicken instead of beef?
A: Absolutely! Ground chicken or shredded rotisserie chicken works well. Adjust seasonings as needed.
Q: How do I prevent my burritos from getting soggy?
A: Avoid adding too much liquid, and ensure the beef mixture is thick before assembling. Also, crisping in a skillet helps!
Q: What’s the best cheese to use?
A: A mix of cheddar and Monterey Jack gives the best melty and flavorful results.
Q: Can I make these burritos gluten-free?
A: Yes! Use gluten-free tortillas and check your seasonings for gluten-containing additives.
Q: Can I add rice to my burritos?
A: Of course! Adding Mexican rice or cilantro lime rice is a great way to bulk up the burrito.
Conclusion & Call to Action
Now that you know how to make the Ultimate Crispy Beef Burritos, it’s time to get cooking! Whether you’re making a fresh batch or meal prepping for the week, these burritos will become a family favorite.
🔥 Try this recipe and let us know your favorite burrito toppings in the comments! Don’t forget to share this recipe with fellow food lovers and check out our other easy dinner ideas.
Happy cooking! 🌮🎉
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