Juicy Italian Meatballs Parmesan – The Ultimate Easy Dinner Recipe!


If you’re looking for a mouthwatering, cheesy, and saucy Italian comfort food that’s easy to make, you’ll love these Juicy Italian Meatballs Parmesan! Perfectly seared meatballs, smothered in a rich marinara sauce, topped with gooey melted cheese—this dish is guaranteed to be a crowd-pleaser. Whether you serve them over pasta, in a sub sandwich, or with a side of garlic bread, this recipe will quickly become a family favorite.

👇FULL VEDIO RECIPE IS BELOW👇

Why You’ll Love This Recipe

✅ Super Juicy Meatballs – Thanks to the secret ingredient: milk-soaked breadcrumbs. ✅ Loaded with Flavor – A mix of ground pork and beef with fresh garlic, parsley, and Parmesan. ✅ Perfect for Meal Prep – Stores well and reheats beautifully for a quick weeknight meal. ✅ Versatile – Serve over pasta, rice, or make delicious meatball subs.

Let’s dive into this easy-to-follow, fail-proof recipe!

📝 Ingredients You’ll Need

For the Meatballs:

  • 2 slices of fresh white bread, crust removed, diced
  • ½ cup milk (for soaking the bread)
  • 1 lb ground beef (lean)
  • 1 lb ground pork (or substitute with Italian sausage)
  • 1 large egg
  • ¼ cup Parmesan cheese, grated
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil (for frying)

For the Sauce & Topping:

  • 3 cups marinara sauce (store-bought or homemade)
  • 1 cup mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • Extra fresh parsley for garnish

🔥 Step-by-Step Instructions

Step 1: Prepare the Breadcrumb Mixture

Soaking breadcrumbs in milk creates the ultimate moist and tender meatballs. In a large bowl, add diced bread and pour milk over it. Stir with a fork and let it soak for 5 minutes until soft. Mash with the fork until it forms a paste.

Step 2: Mix the Meatball Ingredients

To the same bowl, add ground beef, ground pork, egg, Parmesan, minced garlic, parsley, salt, and pepper. Using your hands (or a glove), mix everything gently but thoroughly until well combined. Avoid overmixing, as this can make the meatballs tough.

Step 3: Shape the Meatballs

Using a cookie scoop or your hands, form golf ball-sized meatballs (about 1 ½ inches in diameter). For smooth, uniform meatballs, wet your hands with a little water before rolling.

Step 4: Sear the Meatballs

Heat olive oil in a large skillet over medium heat. Once hot, place meatballs in a single layer and sear for 2 minutes per side, turning occasionally until golden brown on all sides. (They don’t need to be fully cooked as they will finish in the oven.)

Step 5: Assemble & Bake

  1. Preheat your oven to 400°F (200°C).
  2. Spread 1 cup of marinara sauce in a 9x13-inch casserole dish.
  3. Arrange the seared meatballs in a single layer.
  4. Pour the remaining 2 cups of marinara sauce evenly over the meatballs.
  5. Sprinkle Parmesan cheese and shredded mozzarella generously on top.
  6. Cover with foil and bake for 30 minutes until the cheese is bubbly and melted.

Step 6: Serve & Enjoy!

Garnish with fresh parsley, then serve these juicy meatballs over pasta, mashed potatoes, or rice. You can also stuff them into a hoagie roll for an irresistible meatball sub!

🍽️ Expert Tips for Perfect Meatballs

✔️ Use Fresh Breadcrumbs – Fresh bread soaked in milk creates softer, juicier meatballs compared to dry breadcrumbs. ✔️ Don’t Overmix the Meat – Mixing too much leads to dense, rubbery meatballs. Just mix until combined. ✔️ Sear for Extra Flavor – Searing locks in juices and adds a delicious caramelized crust. ✔️ Add Extra Sauce When Serving – Meatballs absorb sauce as they bake, so serve with extra marinara for ultimate flavor. ✔️ Check Internal Temperature – The meatballs are fully cooked when they reach 165°F (75°C) in the center.

❄️ Storage & Meal Prep Tips

📌 Refrigerate: Store leftovers in an airtight container for up to 4 days. 📌 Freeze: Place cooked meatballs in a freezer-safe container with sauce and freeze for up to 3 months. 📌 Reheat: Warm in the microwave or bake at 350°F until heated through.

❓ Frequently Asked Questions

1. Can I make these meatballs ahead of time?

Yes! You can prep the meatballs up to 24 hours in advance and store them in the fridge. When ready, just sear and bake as instructed.

2. Can I use ground turkey instead of beef and pork?

Absolutely! Ground turkey or chicken works well, but the texture will be slightly leaner. Adding a splash of olive oil helps keep them moist.

3. What can I serve with meatballs parmesan?

These meatballs are great with spaghetti, garlic bread, mashed potatoes, or even zoodles for a low-carb option.

4. How do I keep my meatballs from falling apart?

Make sure to use fresh breadcrumbs soaked in milk and avoid overmixing the meat. Also, using an egg as a binder helps hold everything together.

🍷 Wine Pairing Suggestion

Pair these cheesy, saucy meatballs with a glass of Chianti, Sangiovese, or Merlot for the perfect Italian dinner experience!

💬 Let’s Hear from You!

Have you tried this Juicy Italian Meatballs Parmesan recipe? Let us know in the comments below how it turned out! Don’t forget to share this recipe with fellow food lovers and follow us for more delicious meal ideas. Buon appetito! 🍝😋

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